![]() For example, you can infuse Tequila with vanilla beans, jalapeno or use Mezcal instead of Tequila for an earthy, smoky flavour. Try your hand at different Margarita flavours, using syrups, herbs and infusions to create your desired flavour profile.The sweetness of the agave syrup varies between brands so adjust to your liking.Shaking for 20 seconds adds dilution and lowers the temperature of the drink to -2 to -4 oC, which is the ideal temperature for the cocktail.Clean any uneven sides to give it a more consistent look. Gently twist the glass leaning on the plate with sea salt flakes. Cut the lime and squeeze a wedge along the outside of the rim putting pressure to coat the circumference outside the glass avoiding any juice to run down the glass. To salt the rim of a glass, set a plate with sea salt flakes.Always use freshly squeezed citrus to give your drink vibrancy.Using a Hawthorne strainer, strain into a chilled rocks glass and serve over ice. Holding firmly with both hands, shake vigorously for 20 seconds. Turn it upside down so the tin is at the bottom. If preferred, add a few ice cubes to each drink. ![]() Shake for a few seconds until the ingredients are combined and then pour into your deliciously rimmed glasses. In a Boston Glass, add all the ingredients, top with ice, then put the shaker tin on top. Place a few ice cubes in a cocktail shaker and add your mezcal, apple cider and lime juice. Tommy’s MargaritaĬreated by Julio Bermejo and named after his Mexican bar in San Francisco Using a Hawthorne strainer and a fine strainer, double strain into a chilled, slat-rimmed Margarita glass to remove any fine ice crystals. Turn it upside down so that the tin is at the bottom. In a Boston Glass, add all the ingredients, top with ice, then put the shaker tin on top. Glassware: salt-rimmed Margarita Glass or “Sombrero Glass” Garnish: sea salt flakes How to Make the Perfect Margarita: Classico Margarita Cocktail Recipe Add 3-4 ounces of the strawberry purée or juice, tequila, mezcal, Cointreau, agave syrup and lime juice to a jar or cocktail shaker. Here are the two most famous versions of this sexycan drink, the Classico Margarita and Tommy’s Margarita. So we spoke with Paco, all-round Margaritalogist to get his pro tips on how to make the perfect Margarita at home. That’s how Paco Rosales, General Manager of Los Vida in Melbourne describes the first sip. So have I sold you on apple cider margaritas yet? I PROMISE I would never lead you guys astray, especially when it comes to drinks.How to Make the Perfect Margarita: When it comes to the Margarita, one of the world’s most popular cocktails, you get a “sexycan feeling” that transports you to hot, Mexican summers by the beach. If you end up making these margs please send me a photo on Instagram so I can see! Also make sure to save the graphic below to your Pinterest so the recipe is always a click away □ - Katie So have I sold you on apple cider margaritas yet? I PROMISE I would never lead you guys astray, especially when it comes to drinks. I personally like dried apple slices though I’m sure a fresh apple slice would be tasty too! The garnish doesn’t really add much to the flavor of the drink itself but it looks really pretty! Totally optional, but if you have peeps to impress or wanna get #fancy for the ‘gram I’d suggest adding an apple slice, cinnamon stick and a dash of nutmeg to the top of each margarita. Don’t get me wrong– it’s still a tasty drink with tequila, but trust me when I say mezcal takes it to another level. A smooth tequila just doesn’t bring out the flavor of the cider the way the mezcal does. I was curious about the difference so I tried it myself and the margs didn’t taste nearly as special. SIDENOTE // You cannnnn use a silver tequila in place of mezcal, but I really wouldn’t recommend it. It’s such an easy cocktail to serve at home (Nick & I prob make them at least 1x a week for ourselves!) and the ingredients are minimal. Pinterest is a beautiful thing my friends because after a quick search I found my solution: swap out tequila for mezcal and add fresh apple cider. Everyone loved my apple cider margaritas so much that I made them again for Christmas and haven’t stopped shaking them up since. While I’m 100% down for traditional margaritas year-round, I wanted to find a way to spin the recipe and make it more seasonal. ![]() I actually started making these last year after being put in charge of the drinks for Thanksgiving dinner. The recipe is a little bit different than your standard margarita and perfect for enjoying during the fall when fresh apple cider is in season. At first glance it may sound a little strange, but trust me this drink is THE BOMB. Can I get a drumroll please? Are you sure you’re ready? Then without further adieu, let me introduce ya’ll to my absolute favorite cocktail: the Apple Cider Margarita.
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